There is nothing more fun than taking kids out to learn where their food comes from. Especially when you get to feed them at the same time. So when maple sugar time rolled around again this year, I grabbed a couple of short folk and made my way to St. Marys, where McCully’s Hill Farm is having their annual Maple Festival Tour. It’s really easy to find, just north of town.
Go for the breakfast tour, Saturdays and Sundays for the rest of this month. For eight bucks a head, you fill your kids up with a slap-up pancake and sausage breakfast, and then, when they are weighed down and well-behaved from all the food, you all ride up to the barn, where they can visit with a variety of interesting and reasonably non-threatening animals.
The high point of the trip is the tour of the sugarbush, on a wagon pulled by honest-to-God Clydesdales, led by a driver who knows an awful lot about the history of maple sugar, and of St. Marys in general. Even the most troublesome of our crew was attentive, and surprisingly well-behaved.
On the way back we were shown how maple syrup is made in the sugar shack, with lots of really satisfying and informative fire-stoking and sap-boiling and syrup-tasting. By the time they left the sugar shack, I think they had learned a lot. At this point, though, I would recommend avoiding the topic of whether we could all go home and make maple syrup together in our own kitchen. Instead, distract them by having them run around the pasture a few times. Five times, at least.
It was pretty successful all round, and after the ride back we had a look around the store for interesting preserves, eggs, meat (they have bison) and other farm specialties. I got a really nice orange marmelade. It’s not really like a marmelade, more like an orange jelly, but very delicate. I like it a lot.
Then you go home, where hopefully the children will collapse for at least a little while. Make yourself a coffee, put your feet up, and congratulate yourself for being a great parent. That’s the part I like best.
Maple Festival Tour & Brunch:
Saturdays & Sundays through March & Good Friday
10 a.m. – 2 p.m.