I thought Councillor Burbach’s statement supporting the proposed project was the most comprehensive, and I am using it here to outline the arguments of Council, balanced with comments from citizens who spoke at the meeting (in italics).
We are afraid of the future these days. At the mildest level, this shows up as a general crankiness, and a tendency to call people names on Facebook. As we become more aware, our fears manifest as anxiety and grief. At the most extreme level, there’s a large chunk of people actively planning for the collapse of society.
On Wednesday I drove into Guelph for the Maude Barlow talk, and it was certainly worth the trip. There were over 300 people there, and all of them were energized: they hooted, they stomped, and they sang encouraging songs. I felt like a real little country mouse in the middle of all that enthusiasm. The…
The Restore moved a little over a month ago. It used to be a little hard to find, but now it has a big storefront at 598 Lorne Avenue. I’ll bet you pass it all the time. If you haven’t been there, this month is a good time to make a visit, because on Saturday,…
Jessika Guy, Owner of The Green Hair Spa launches the first annual week-long celebration of eco-friendly fashion events to celebrate Earth Week. It was a natural, although ambitious extension of Guy’s existing business model. Her salon in Downtown Stratford, promotes an environmentally friendly approach to beauty and haircare, Stratford Trashion Week brings together her commitment…
There was interesting link posted in the Stratford Free Press Facebook Group today, leading to a CBC article about the dangers of sloppy recycling. In case you didn’t read it, here are the high points: Problems: contamination dramatically increases recycling costs even a few spoonfuls of peanut butter or a gob of yogurt left in…
Every time I start getting depressed about the awful state of our environment, and the total jackass stupidity that contributes to it, something wonderful happens to me. It’s true. Yesterday I wandered into Revel for a coffee. Often when I go into coffee shops I start nagging the cashier about whether they use plastic straws…
There is nothing more fun than taking kids out to learn where their food comes from. Especially when you get to feed them at the same time. So when maple sugar time rolled around again this year, I grabbed a couple of short folk and made my way to St. Marys, where McCully’s Hill Farm…
